25kg Commercial Dough Mixer Maker Stainless Steel Electric Flour Mixers Factory

Short Description:

Model No.: QH-25kg Commercial Flour Mixer Electric Dough Maker

Flour dough mixer is a machine designed to mix flour with other ingredients such as water or yeast to make dough. These machines are commonly used in commercial bakeries or restaurants that offer freshly baked bread or pastries.

Capacity:7.5kg/15kg/25kg/50kg

Send email to us

Product Detail

Products Package & Payment Details

Product Tags

Hebei Qiqiang Metal Products Co., Ltd.

Hebei Qiqiang Metal Products Co.,Ltd, is one of the most professional R&D and production enterprises in the field of food processing machinery in China.Headquartered in Baoding, Hebei, founded in 2007, after 15 years of innovation and development, the main products have household and commercial stainless steel Meat Bone Saws/Saw Blade/Poultry Chicken Cutter/Meat Grinder/Mincer Mixer/Sausage Stuffer/Sausage Making Machine/Food Slicer/Flour Dough Mixer/Vacuum Packaging Machine etc. We support OEM&ODM services.

Automatic Flour Mixing Machine

Flour mixer is a kitchen or bakery equipment used to mix ingredients such as flour, water, yeast, and other additives to make different types of dough, including bread dough, pizza dough, and pasta dough. Dough mixers typically consist of a bowl, an agitator or mixing arm, and a motor to power the arm. The mixing arm can knead the dough, stretch it, and fold it, which helps to develop the gluten structure and create a smooth and elastic dough. Some models come with a dough hook, which can help to mix and knead bread doughs more effectively.

Our Advantages

1. Time savings: A flour dough mixer can mix ingredients more quickly than by hand, saving valuable time in the baking process.

2. Consistent mixing: The machine ensures that all ingredients are evenly mixed, resulting in a consistent dough texture which is important for consistent product quality.

3. Increased production: The use of a dough mixer allows for larger batches to be mixed, which increases production output.

4. Reduced labor costs: A dough mixer can reduce the amount of manpower needed to make dough, which leads to cost savings.

5. More efficient use of ingredients: A mixer can ensure that ingredients are used efficiently, reducing waste and saving money.

6. Safer working environment: The mixer can help reduce the risk of injury from repetitive motions associated with hand mixing.

Tech Specs

Model:	Commercial Stainless Steel Flour Mixer Dough Maker
Material:	Stainless Steel/Inox
Max Flour:	25KG
Max Dough:	16-50KG
Power:	2200W
Voltage:	110/220/380V
Product size:	770700900mm
Package size:	8007501000MM
G.W.:	90KG

Material & Application

These mixers can be used in various settings, including bakeries, pastry shops, and food production facilities.used to mix a variety of dry ingredients, including flour, sugar, cocoa, and spices.

1. Making dough: Flour mixers can be used to mix and knead bread, pizza, and pastry doughs.

2. Mixing dry batters: Flour mixers can combine dry ingredients such as flour, sugar, baking powder, and salt to make cake or muffin batters.