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30L / 12.5kg Flour Commercial Electric Dough Maker Flour Mixer

Short Description:

Model No.: QH-30L Barrel / 12.5kg Flour Mixer Commercial Electric Dough Maker

Spiral mixers are typically best suited for kitchens and bakers that most often create artisan breads, bagels and pizza.Spiral mixers ensure proper dough consistency and well-blended ingredients because they rotate the bowl in both directions. When producing a consistently high-quality dough is a priority, spiral mixers tend to be the best option.

Capacity:8L/10L/20L/30L/40L/50L/60L/130L/200L

Product Detail

Products Package & Payment Details

Product Tags

Automatic Flour Mixing Machine

Spiral mixers use one motor to rotate the bowl and another motor to rotate the spiral arm. The mixers operate with a pulley system. The dual bowl rotation also makes the mixer easier and faster to clean after a long day in the kitchen, as all a baker must do is reverse the bowl to clean the dough off the hook.

Our Advantages

1.As the Chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.

2.Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly.

3.With its ability to rotate in both directions, the bowl of the spiral mixers improves mix consistency, ease of use and ease of cleaning. Rotating in both directions in the work cycle accelerates the mixing of ingredients in the dough.

4.The body of the mixer is all steel. The spiral arm, bowl and hood are stainless steel. Together they help ensure durability and longevity.

Tech Specs

 

Commercial Flour Spiral Mixers
Barrel Capacity: 30L
Max Flour: 12.5KG
Max Dough: 20KG
Power: 2200W
Voltage:
110/220/380V
 Hook speed (r/min): 185/305
Product size:
740*440*920MM
Package size:
870*520*1050MM
N.W.:
95KG
G.W.: 104KG

Material & Application

The main function of the spiral mixer is to gently mix bread dough, allowing it to develop the proper gluten structure, while not overworking the dough.For mixers, the first speed (low) brings the mixture together in a homogenous mass, while the second speed (high) develops the gluten structure.A commercial mixer is a necessity for most types of foodservice establishments,they are ideal for producing traditional bread, special bread, and pastries.

flour mixer

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  • About Products Package

     

    We often use wooden box to pack ours machines , it is more safe for you ,whether you choice sea or air shipping .

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    About Payment Details.

     

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    1. We can accept TT ,Paypal ,West union , Bank , Alibaba line .

    2.Payment more than 10000usd ,you can pay 30% deposit at first ,Then 70% Before sending .

    3.OEM Order , you can add your function and logo ,change products size and so on .

     

     

     

    About Shipping :

     

    1. For sample , After payment , Send to you in 3-5days .

    2. Bulk order (Customized ), Pls connect with us to confirm delivered time .

    3.you can choice sea shipping , air shipping  and express (exclude tarrif )

    Sea shipping : normal delivered time is 1-3months (Different country )

    Air shipping : normal delivered time is  10-15days

    express :normal delivered time is  10-15days

     

    If you have any question , pls connect with us any time .

     

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